Peach poached in Macha and summer herb syrup. Cream cheese mousse. #techniqueiseverything #dontsweatit #neverstoplearning
Beef heart tataki. Pickled Ramps and radish. Watercress. Grilled Spring Onion. Buttermilk Emulsion. Puffed Barley. #offallydelicious
Smoked bluefish chowder: Parisienne Potato Confit. Vermouth Cream. Quick-Pickled Jalapeño. Shaved Celery. Pimenton. Not too pretty, but still pretty delicious.
A cool little cheat sheet from the Northwest Atlantic Marine Alliance.
Facts…cold, hard, scary, yet inspiring Facts. It’s amazing how this country has cooked and fed without a conscious for so long.
Herbed Pommes Puree’ Napoleon.
Messed around with some leftovers tonight and ended up with this cool side presentation and amazing photo.
Peter Gilmore, Quay Restaurant, Sydney
Golden Beet-Orange Curd. Shortbread. Poached Dried Berries. Coriander Meringue.
I secretly aspire to become a pastry chef.